STK MAKİNA

Pasteurization

Unit

The pathogen bacteria in the milk of these nutrients in the physical and biochemical elements (vitamins and diastases) as far as possible by heating the milk without heating the process of heating and cooling plate heat exchangers that make the automatic system is called pasteurizer.

Capacities: 1000, 3000, 5000, 10000 LT/H

Homogenizer

Homogenizers are designed to break down and homogenize particles (particles, fats and proteins) in food products. The most used areas are milk, cream and yoghurt.

The homogenization application improves the consumption characteristics of the products, improves the product quality, increases the amount of product and shelf life.

Capacities: 1500-10000 LT/H

Milk

Cooling Tank

In STK MAKINA, two milk cooling tanks, which are produced from 250 to 6000 liters, provide milk cooling from 35 ° C to 4 ° C and 32oC under 3 hours.

You can see the class that each tank has entered by examining the Experiment Conformity Report of our company.

Capacities: 500, 1000, 1500, 2000, 2500, 3000, 4000, 5000, 6000 LT

Options: Jeep wash system, weighing

Kashkaval

Process Tank

The milk is heated up to leavering temperature in Kashar Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank.

Capacities: 3000, 4000, 5000, 6000, 8000 LT / 10.000 ve 11.000 LT